David Begay
Contributing Editor
David Begay is a Contributing Editor for Farm to Recipes, where he covers sustainable farming practices and profiles the artisans and farmers shaping our food landscape. Before joining the team, he was a senior writer for 'Modern Farmer' and a field correspondent for 'The Agrarian Journal.' His work, which has earned him two James Beard Foundation awards for agricultural reporting, explores topics from heritage seed preservation to innovative water conservation techniques in modern ranching. David's narrative-driven approach connects readers directly to the source, fostering a deeper appreciation for the journey from the soil to the supper table.
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Latest Articles
Whip Up Tofu Chocolate Mousse Recipe Now
At a recent blind tasting hosted by the prestigious Culinary Institute of America, 8 out of 10 professional pastry chefs mistook a silken tofu-based chocolate mousse for its traditional dairy counterp
Jun 14, 2026 · 3 min read
Whip up easy 2 ingredient chocolate mousse recipe
Forget hours of whisking and a pantry full of ingredients: a rich, elegant chocolate mousse can require only silken tofu and bittersweet chocolate, fundamentally altering home dessert making.
Jun 14, 2026 · 3 min read
Bedside carafes bring a 5-star hotel feel to your home
Sales of bedside water carafes, once a niche item for luxury hotels, have skyrocketed by 300% in the past year on major home goods platforms, according to HomeLux Annual Report.
Jun 11, 2026 · 3 min read
Make a gourmet chopped salad with sardines and preserved lemon.
To craft a surprisingly complex dressing for a simple chopped salad, the recipe for Chopped Salad with Sardines and Preserved Lemon demands chopping an entire preserved lemon—peel and pith included—in
Jun 11, 2026 · 2 min read
BA Editors Share Summer Cookbook Potluck Recipes
At a recent Bon Appétit summer potluck, editors showcased dishes like Parmesan Shortbread Sandwich Cookies with Tomato Basil Cream Cheese and Triple-Pomegranate Cake.
Jun 10, 2026 · 2 min read
Early Spring Blooms Signal Climate Change in Massachusetts
In 2010, Massachusetts plants flowered three weeks earlier than in Thoreau’s time, a historical shift unprecedented since 1852, according to Boston University .
Jun 8, 2026 · 2 min read
Whip up easy healthy meals using store-bought hummus today
A single tablespoon of hummus packs a gram of protein, nearly a gram of fiber, and 2.
Jun 8, 2026 · 3 min read
Mindful Indulgence: Enjoy Treats Without Deprivation
Individuals who regularly allowed themselves a small, mindful treat were 40% less likely to report binge-eating episodes compared to those who strictly avoided sweets, a recent study from the Mindful
Jun 7, 2026 · 3 min read
Macerate Strawberries with Sugar for Sweet, Syrupy Results
Just one tablespoon of sugar and 30 minutes in the refrigerator transforms a pound of fresh strawberries into a glossy, syrup-coated delight, according to Bonappetit .
Jun 6, 2026 · 2 min read
Master Quick Pickled Red Onions in 15 Minutes
In just 15 minutes, a humble red onion transforms into a vibrant, tangy condiment, capable of elevating everything from tacos to salads.
Jun 4, 2026 · 2 min read
Grace Canned Butter Beans: Elevating the Everyday
At 14.1 ounces, a can of Grace butter beans promises a plump, creamy texture, transforming a simple meal into something surprisingly satisfying. Canned beans are often seen as utilitarian, but specifi
Jun 4, 2026 · 2 min read
BA's Pantry Awards 2026 Submissions Have Closed
For brands hoping to be recognized in the 2026 Bon Appétit Pantry Awards, the opportunity has already vanished: the submission window officially closed on May 31, 2026.
Jun 2, 2026 · 2 min read
Heirloom vs Hybrid Tomatoes Explained: Flavor Meets Resilience
A new hybrid tomato, 'Solana Supreme', has arrived, boasting both blight resistance and a Brix score of 8.
Jun 2, 2026 · 3 min read
Master Tiny Tomato Galettes with This Simple Recipe Guide
A single, pepper-seasoned dough recipe now allows home cooks to effortlessly create eight miniature tomato galettes, two full-sized pies, or one extra-large rectangle, shattering traditional baking co
Jun 1, 2026 · 2 min read
New Moms Avoiding Protein Despite Breastfeeding Needs
In a recent study, postpartum mothers actively avoided protein-rich foods like meat, eggs, fish, and dal, despite the significant nutritional demands of breastfeeding.
Jun 1, 2026 · 2 min read
Master Cosmic Blondies: Preheat Oven to 350°F
An entire stick of butter, when properly browned, is the secret weapon ensuring cosmic blondies achieve their signature ooey gooey texture, even when using white chocolate chips.
May 31, 2026 · 3 min read
2026 James Beard Restaurant and Chef Nominees Reported
New York's Atomix, last year's top-ranked restaurant, plummeted to seventh place in the 2026 James Beard regional awards, making way for unexpected culinary leaders from Chicago and Calgary.
May 30, 2026 · 2 min read
Wooden Cutting Boards Offer Surprising Antibacterial Benefits
Without even cleaning, a maple cutting board can reduce E.
May 28, 2026 · 2 min read
Choose Melons for Summer Treats & Storage Tips
Fruit sandos, with their vibrant fruit cross-sections, are gaining traction as a preferred summer dessert.
May 28, 2026 · 2 min read
Roast Chicken: Tips for a Perfect Result
Thomas Keller's acclaimed roast chicken recipe, despite its precise instructions, resulted in meat described as 'bit chewy' and lacking moisture, highlighting the challenge of even an easy roast chick
May 26, 2026 · 3 min read