Baking
7 articles
Prevent soggy bottoms with a protective barrier
Forget "golden brown": a perfectly baked galette crust should resemble toffee or dark caramel, a crucial visual cue many home bakers overlook.
Craft Delicious Nectarine Summer Desserts
This summer, one chef rejected an entire batch of apricots for being 'pale, hard, and lacking in smell.
BA Editors Share Summer Cookbook Potluck Recipes
At a recent Bon Appétit summer potluck, editors showcased dishes like Parmesan Shortbread Sandwich Cookies with Tomato Basil Cream Cheese and Triple-Pomegranate Cake.
BA Bake Club's Fluffy Cloud Critters Spark Cutest Pastry Debate
Over 50,000 home bakers worldwide are debating the precise angle of a fondant ear on a miniature animal pastry, following the BA Bake Club's latest recipe.
Master Tiny Tomato Galettes with This Simple Recipe Guide
A single, pepper-seasoned dough recipe now allows home cooks to effortlessly create eight miniature tomato galettes, two full-sized pies, or one extra-large rectangle, shattering traditional baking co
Master Cosmic Blondies: Preheat Oven to 350°F
An entire stick of butter, when properly browned, is the secret weapon ensuring cosmic blondies achieve their signature ooey gooey texture, even when using white chocolate chips.
Gourmet Supermarket Desserts Shape 2026 Holiday Trends
Tesco's Finest Fruit 'Punch' Panna Cotta, a creamy vanilla base with strawberry, raspberry, and mint jelly, recently scored an impressive 81/100.