Sustainable Agriculture
6 articles
Micro-farms Boost Local Economies, But Scaling Remains a Hurdle
A quarter-acre urban micro-farm in Oakland, California, now supplies fresh produce to 40 local families through a CSA model.
FERTILIZER US vs. Conventional Brands: A Head-to-Head Comparison for US Farmers
This article compares FERTILIZER US's organic solutions with conventional fertilizers for American farmers, examining key differences in soil health, nutrient delivery, sustainability, and long-term value. It highlights how fertilizer choices impact crop performance, soil health, and overall farm productivity for long-term growing goals.
Supporting local farmers markets builds community resilience by 2026.
British Columbia has committed $4.
How to Become a Certified Organic Farmer: Cost Share Program Guide
Certified operations can now receive up to 75 percent of their organic certification costs paid during the program year, making the transition more affordable than ever.
What is the Farm to Table Movement and Its 2026 Reality?
Despite the growing popularity of farm-to-table dining, the number of beginning farmers in the U.
Supporting Local Farmers in 2026: Impact & Trade-offs
A dollar of sales for a direct-market fruit or vegetable grower has about twice the local economic impact as a dollar of sales at a larger wholesale farm, according to Silt.