Farm to Recipes

Food Systems

7 articles

Diverse farmers working together on a bountiful community farm in Illinois, with fresh produce ready for harvest and distribution.
Meet the Maker

Illinois Grants Boost Local Food, Raise Equity Concerns

In Illinois, a single grant of $205,000 is enabling a project to dramatically enhance growing and distribution capacity for six community-based farms, signaling a significant shift in local food infra

Chloe O'Malley·September 13, 2026
A split image showing a dog eating and a large farm with many animals, illustrating the significant consumption of farmed animals by pets.
Paws & Provisions

Pet food's hidden cost: Pets eat 9% of the world's farmed animals.

Globally, average dogs consume more farmed animals (13) annually than average people (9).

Chloe O'Malley·August 22, 2026
Urban marketplace with fresh produce contrasted with government buildings, highlighting the limited impact of current local food policies on producers.
Meet the Maker

Local food policies' narrow focus limits impact by 2026.

Urban governments worldwide have implemented policies for sustainable diets, yet their strategies for local government impact on sustainable food producers in 2026 overwhelmingly focus on public procu

Chloe O'Malley·August 21, 2026
A diverse group of people happily shopping and selling fresh produce at a lively outdoor farmers market during golden hour.
Market Haul

National Farmers Market Week highlights local food's vital role

On August 5, 2026, U.

Chloe O'Malley·August 10, 2026
A thriving urban micro-farm in Oakland, California, supplying fresh produce to local families, highlighting community food access and economic benefits.
Meet the Maker

Micro-farms Boost Local Economies, But Scaling Remains a Hurdle

A quarter-acre urban micro-farm in Oakland, California, now supplies fresh produce to 40 local families through a CSA model.

Aisha Williams·July 4, 2026
Farmers, chefs, and policymakers collaborating in the Philippines, discussing food systems rooted in indigenous knowledge.
Meet the Maker

Food Brands Face Cultural Sustainability Challenge by 2026

In November, over 2,000 farmers, chefs, and policymakers converged in the Philippines to discuss food systems rooted in Indigenous knowledge.

Chloe O'Malley·June 17, 2026
A bustling 2026 farmers market with diverse produce and happy shoppers, highlighting the positive economic and community impact of supporting local farmers.
Meet the Maker

Supporting Local Farmers in 2026: Impact & Trade-offs

A dollar of sales for a direct-market fruit or vegetable grower has about twice the local economic impact as a dollar of sales at a larger wholesale farm, according to Silt.

Aisha Williams·May 15, 2026