Pastry

3 articles

A perfectly baked galette crust with a deep caramel color, showcasing a crisp texture and hinting at a delicious filling.

Prevent soggy bottoms with a protective barrier

Forget "golden brown": a perfectly baked galette crust should resemble toffee or dark caramel, a crucial visual cue many home bakers overlook.

Mina Park·June 15, 2026

Adorable miniature animal-shaped pastries with intricate fondant details, displayed on a rustic wooden counter in a brightly lit bakery.

The Kitchen

BA Bake Club's Fluffy Cloud Critters Spark Cutest Pastry Debate

Over 50,000 home bakers worldwide are debating the precise angle of a fondant ear on a miniature animal pastry, following the BA Bake Club's latest recipe.

Mina Park·June 1, 2026

A collection of golden-brown miniature tomato galettes with flaky pastry and vibrant red tomato filling, arranged invitingly on a rustic wooden table.

The Garden Patch

Master Tiny Tomato Galettes with This Simple Recipe Guide

A single, pepper-seasoned dough recipe now allows home cooks to effortlessly create eight miniature tomato galettes, two full-sized pies, or one extra-large rectangle, shattering traditional baking co

David Begay·June 1, 2026