Mocktails

3 articles

A collection of colorful homemade seasonal fruit syrups in glass jars, surrounded by fresh fruits and cocktail ingredients on a sunny kitchen counter.

How to Make Homemade Seasonal Syrups for Drinks

To safely store homemade fruit syrup at room temperature, you must process it in a boiling water canner for 10 to 20 minutes, adjusting for altitude, according to Oregon State University Extension Ser

Julian Dubois·August 24, 2026

A chef and sommelier in a sophisticated setting, engaged in an intellectual discussion about a complex food and drink pairing, highlighting the cognitive aspect of culinary enjoyment.

Sips & Spirits

8 Best Savory Sips and Food Pairings for 2026

Forget simply matching red wine with red meat; scientists now propose that the most exquisite food and drink pairings engage intellect as much as taste buds.

Julian Dubois·July 15, 2026

Artfully prepared non-alcoholic cocktails displayed on a sophisticated bar counter, showcasing fresh ingredients and elegant presentation.

Sips & Spirits

Mastering Non-Alcoholic Mixology for Hospitality Profit

On-premise sales of non-alcoholic beer, spirits, and mocktails soared by $295 million during Dry January 2022, according to All the Bitter .

Julian Dubois·July 6, 2026