Fermentation
2 articles
The Kitchen
From Ancient Accident to Modern Science: The Enduring Story of Fermentation
Fermentation is an ancient food preservation technique that has been practiced globally for millennia, evolving from accidental discovery to deliberate tradition before its microbial basis was scientifically understood. This process transformed perishable harvests into stable foods and continues to be a vital part of human civilization and cuisine.
Mina Park·October 10, 2026
Sips & Spirits
Crafting Spirits: How Distillation Shapes Unique Flavors
Craft spirit production transforms raw ingredients into complex beverages through meticulous fermentation, distillation, and aging processes. Distillers make deliberate choices in yeast, still type, and barrel wood to manipulate these stages and achieve unique flavor profiles.
Julian Dubois·October 1, 2026