Farm to Recipes

Tomatoes

4 articles

A bowl of vibrant, fresh gazpacho with a bottle of extra virgin olive oil, surrounded by ripe tomatoes and herbs on a rustic table.
The Toolkit

Olive Oil's Consistent Role in Refreshing Gazpacho

One popular gazpacho recipe from Loveandlemons calls for 2 1/2 pounds of ripe tomatoes.

Mina Park·June 7, 2026
A visual comparison of a ripe heirloom tomato and a perfect hybrid tomato, symbolizing the blend of flavor and resilience in modern tomato varieties.
The Garden Patch

Heirloom vs Hybrid Tomatoes Explained: Flavor Meets Resilience

A new hybrid tomato, 'Solana Supreme', has arrived, boasting both blight resistance and a Brix score of 8.

David Begay·June 2, 2026
A close-up shot of a perfectly cooked Dijon chicken dish, featuring bright red tomatoes and green scallions, ready to be served.
The Kitchen

Dijon Chicken Recipe with Tomatoes and Scallions Takes Center Stage

Just last week, a small grocery store in Boise, Idaho, reported selling out of Dijon mustard for the first time in its 40-year history, all thanks to a single, unassuming chicken recipe.

Mina Park·June 1, 2026
A colorful assortment of heirloom tomatoes in various shapes and sizes, displayed in a wooden crate at a farmers market.
Market Haul

Heirloom tomatoes offer a taste of history and unique flavors.

Despite their revered status among gardeners and foodies, the term 'heirloom' is entirely unregulated.

Aisha Williams·May 20, 2026