Farm to Recipes

Culinary Arts

2 articles

Editorial illustration for Chef Chrissy Conklin Returns to BOCES to Lead Culinary Arts at LoGuidice Educational Center
Meet the Maker

Chef Chrissy Conklin Returns to BOCES to Lead Culinary Arts at LoGuidice Educational Center

Chef Chrissy Conklin, a BOCES alumna, returns to lead the Culinary Arts program at the LoGuidice Educational Center. She will impart her nearly decade of industry experience, focusing on farm-to-fork practices and real-world kitchen skills to train future chefs.

David Begay·October 25, 2026
A steak searing in a hot skillet, showcasing the golden-brown crust formed by the Maillard reaction and the intense heat involved.
The Kitchen

What Is the Maillard Reaction and How Does It Create Flavor?

When searing a steak to golden perfection, you're not just cooking; you're orchestrating a complex chemical dance.

Mina Park·August 3, 2026