Chloe O'Malley
Staff Writer, Sustainability
Chloe O'Malley came to food writing through activism. After completing her master's in Urban Planning, she worked for a non-profit focused on food deserts, which ignited her passion for food justice. She sees community gardens, rooftop farms, and zero-waste kitchens as critical pieces of urban resilience. Her writing is inquisitive and solutions-oriented, moving from on-the-ground reporting to broader policy analysis. Chloe's work aims to challenge readers to think critically about their food systems and to highlight the grassroots efforts that often go unnoticed.
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Latest Articles
How to Safely Add Seasonal Produce to Your Pet's Homemade Diet
Over 50% of dogs and cats in the US are overweight or obese, a statistic often linked to the very commercial diets pet owners trust for their health, according to the Association for Pet Obesity Preve
Jun 24, 2026 · 4 min read
Farmers markets boost local economies, health, and income
In the past year, Virginia's Fresh Match program generated over $4.
Jun 23, 2026 · 3 min read
8 Sustainable Cooking Gadgets for a Greener Kitchen
Non-stick cookware with chemical coatings like Teflon releases toxic fumes when scratched or damaged.
Jun 22, 2026 · 6 min read
Starting an Urban Community Garden: A Guide to Viable Success
Before a single seed can be planted, an urban community garden site demands a minimum of six to eight hours of direct sunlight daily, a critical and often overlooked requirement in dense cityscapes, a
Jun 21, 2026 · 6 min read
New climate strategies crucial for livestock economy resilience
In Fiji, a study of 270 smallholder livestock farmers revealed uniformly low resilience scores, ranging from a mere 0.
Jun 20, 2026 · 3 min read
Food Brands Face Cultural Sustainability Challenge by 2026
In November, over 2,000 farmers, chefs, and policymakers converged in the Philippines to discuss food systems rooted in Indigenous knowledge.
Jun 17, 2026 · 3 min read
What is homemade pet food with seasonal ingredients in 2026?
A simple pumpkin puree mixed into your dog's dinner can do more for their digestion than many expensive supplements, according to TrueCare Veterinary Hospital .
Jun 16, 2026 · 3 min read
2026 Gastronomy Fest Unites Nearly 50 Cities, Highlighting Cultural Sustainability
At the 2026 International Cities of Gastronomy Fest in Macao, representatives from nearly 40 UNESCO Creative Cities of Gastronomy gathered, joined by 10 from other creative fields.
Jun 9, 2026 · 5 min read
Supporting local farmers markets builds community resilience by 2026.
British Columbia has committed $4.
Jun 9, 2026 · 4 min read
Top Vet-Approved Commercial Dog Foods for Optimal Canine Health
As of early 2026, only 16 commercial dog food brands have maintained a perfect recall-free record, a stark reality revealed by IHeartDogs .
Jun 6, 2026 · 4 min read
What is the environmental footprint of sustainable pet food choices?
Globally, dogs and cats consume 9% of all farmed animals, contributing 25 to 30 percent of the environmental impact of meat consumption in the United States alone.
Jun 6, 2026 · 5 min read
Top 9 Eco-Friendly Kitchen Tools for Sustainable Cooking
A major consumer report found one 'PFOA-free' non-stick pan still contained the banned chemical.
Jun 5, 2026 · 6 min read
What are the protein requirements for homemade dog food?
A recent study found that 38% of 426 respondents fed their dogs unconventional diets, such as BARF (Biologically Appropriate Raw Food) or homemade meals, a significant trend towards owner-prepared pet
May 29, 2026 · 6 min read
Top 4 Common Foods Stored Incorrectly in Your Pantry
That seemingly harmless bag of potatoes in your pantry could be losing 50% of its vitamin C within a week if stored near onions.
May 14, 2026 · 4 min read
Hummus Now in One in Four Fridges Amidst Kitchen Evolution
In March 2026, Harvard Business School student Brian Youngblood launched Prest, a shelf-stable powdered hummus mix, which quickly generated $7,000 in its first month of sales, according to Internation
May 14, 2026 · 5 min read
How to Reduce Food Waste at Home: Kitchen Strategies
Many home cooks unknowingly shorten the life of their root vegetables by failing to remove leafy green tops before refrigeration.
May 13, 2026 · 3 min read